The art and indulgence of starting the day off on the right foot: rise and shine in slow sweetness.

Breakfast is a privileged moment during your stay in a chambre d’hôtes inn (optional in the Lodges, 14€ per person)

It will be served in the dining room, between 7:30 and 10:00am (and earlier on request), in a refined atmosphere under the soft morning light or in the terrace if the weather is lenient.

You will be able to relish yourself with home-made products the hostess has prepared for you, as well as regional products such as local apple juice or freshly-squeezed oranges, coffee, tea, chocolate, Norman cheeses, yoghurts, cereals, baskets of fresh fruit, dried fruit, different pastries every day such as pancakes, waffles, pan cake, chouquettes, pana cotta, apple tarts or chocolate chip financiers have a lot of success!

Last but not least, the homemade bread!